Mint tea cookies dipped in bitter-sweet chocolate from Tea - Essence of the Leaf (page 45) by Lessley Berry and Karl Petzke and Sara Slavin
- all-purpose flour
- bittersweet chocolate
- Show all ingredients...
- Serves : 2 dozen
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EYB Comments
Can substitute spearmint tea for peppermint tea.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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