Roasted fennel, pear, and radicchio salad with maple walnut vinaigrette from Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (page 195) by Lynn Crawford and Lora Kirk

  • Dijon mustard
  • walnut oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Parmesan cheese for aged Gouda cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for aged Gouda cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.