Pork belly and red bean tacos (Tacos de panza de cerdo, alubias ahumadas, verdolagas) from Sunny Days, Taco Nights (page 156) by Enrique Olvera and Alonso Ruvalcaba

  • avocados
  • cilantro
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Despite the title, this recipe does not call for red beans. Allow dried beans to soak for 12 hours, and pork belly to brine for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for red beans. Allow dried beans to soak for 12 hours, and pork belly to brine for 1 hour.

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