Potato salad from Betty Crocker's Cookbook (page 371) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on May 13, 2026

    A 3.0 out of 5. A tasty potato salad. The salad has a nice zip to it thanks to the Italian dressing. We did not have a bottle of Italian dressing handy so we made the Italian dressing recipe in the cookbook. After adding the mayonnaise we thinned the potato salad out with a bit of milk so it would have a looser consistency. We also added a bit more dressing to provide some additional punch, as well as some chopped black olives for their brininess. We will definitely make again.

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