Italian dressing from Betty Crocker's Cookbook (page 385) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on May 13, 2026

    A 3.5 out of 5. It's always interesting when we rediscover how good something is from an older cookbook. The Italian dressing recipe is a good example. The lemon and white vinegar provide a nice tang. The dressing has a greater depth of flavor and is not as salty as the store bought bottled stuff. The recipe calls for paprika, which we used. We have not seen a red'ish Italian dressing in years. Very tasty. Easy to put together. We may stick with the recipe rather than buy another bottle of dressing at the store.

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