Seared tuna tacos, shiso, salsa martajada (Tacos de atún sellado, shiso, salsa martajada) from Sunny Days, Taco Nights (page 172) by Enrique Olvera and Alonso Ruvalcaba

  • chiles
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for 3 hours. Can substitute jalapeño or habanero chiles for serrano chiles.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 3 hours. Can substitute jalapeño or habanero chiles for serrano chiles.

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