Sausage, squash and Taleggio traybake from Tucking In - A Very Comforting Cookbook (page 66) by Sophie Wyburd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on October 28, 2025

    This was lovely - beautiful autumnal flavours with piquancy from the parsley, lemon and cornichon salsa. Also very easy to throw together. I'd mainly chosen it to use up some kitchen bits that had been lingering (freezer sausages, a squash, half a pack of parsley, seeded bread outsiders instead of sourdough, half a pack of feta instead of taleggio) but it's a definite repeat. I wasn't sure I would enjoy kale but roasted in this way is lovely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.