Smoked almond and confit tomato Mafaldine from Tucking In - A Very Comforting Cookbook (page 100) by Sophie Wyburd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for Mafaldine pasta.

  • Emily Hope on March 13, 2026

    This was fine, but I don't think I'd make again -- I used a vitamix to blend the sauce and it ended up quite thick and a bit claggy; even after thinning out with some water it felt that way. I also kept thinking that I'd prefer it as a soup, and realized that the flavor/texture was quite close to a tomato-cashew soup in one of the food52 genius recipe books. Perhaps with a regular blender or just less blending it would be closer to her intention, though I don't think I'd love the little bits of almond in that scenario.

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