Pickled fresh za'atar, chilli & lemon (Makbus za'atar w laymonn) from Boustany: A Celebration of Vegetables from my Palestine (page 22) by Sami Tamimi

  • lemons
  • fresh za’atar
  • Show all ingredients...
  • Serves : 1 jar

  • EYB Comments

    Can substitute fresh oregano for za'atar. Allow to pickle for at least 5 days.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for za'atar. Allow to pickle for at least 5 days.

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