Ghazzawi tahini chopped salad (Salata Ghazawiya) from Boustany: A Celebration of Vegetables from my Palestine (page 83) by Sami Tamimi

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Notes about this recipe

  • Eat Your Books

    Can substitute regular cucumbers for Persian cucumbers, and fennel seeds for dill seeds.

  • shapije1 on January 26, 2026

    Very simple salad that satisfies that craving for a creamy dressing (without any dairy!). I’ll likely reduce the lemon juice in the future as the final dish was slightly more tart than I like.

  • valderaa on August 27, 2025

    Good! Basic. Lots of chopping. More radish than I generally use, which was great. Seranno peppers a nice touch of heat.

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