Potato, kale, and chickpea korma from Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (page 247) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic herb naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisa_ems03b on September 13, 2025

    This was pretty good and fairly easy to make. It made a lot though, the accompanying rice or naan is probably not necessary unless you are feeding big eaters. I would however make extra sauce (raita) if I made it again.

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