Braised new potatoes with shallots, garlic, rosemary, and thyme from Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (page 274) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "One-hit butter" recipe on page 62.

  • janeths on August 01, 2025

    These were fine but not the best for my taste. I prefer crispy roasted potatoes. But if you like boiled potatoes, try this approach.

  • averythingcooks on July 30, 2025

    The "one hit butter" (pg 62) called for is being made later this week, so last night I subbed in a "loaded" oregano butter from my freezer. As much as we love crispy little potatoes, we thought these beautifully soft potatoes, slowly braised with everything listed in the title (& some fresh chile) + the compound butter were delicious. Next time it will be homegrown fingerlings!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.