Tahini, tomato & mint dip (Tahinia ma' banadoura w na'na) from Boustany: A Celebration of Vegetables from my Palestine (page 92) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gazan broad bean falafel (Falafel Ghazawi); Ouzi filo parcels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's red chilli sauce called for in this recipe can be made in advance.

  • Schooffiecooks on April 05, 2026

    Because I am not a great fan of tahini I used half tahini and half yoghurt. And I didn’t have any shatta, used rose harissa instead. It was nice, not great.

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