Crushed broad beans with goat cheese & preserved lemon salsa (M'tabbal ful akhdar) from Boustany: A Celebration of Vegetables from my Palestine (page 108) by Sami Tamimi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on August 15, 2025

    Lovely dish - great combination of flavors. I felt I needed to cook the fava (broad beans) for 2 mins rather than 1 but otherwise followed the recipe. Though I also only used half the amount of goat cheese - the full amount seemed a lot (and far more than in the book photo). It's good with the Oregano and cheese loaf.

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