Fridge-raid fattoush from Boustany: A Celebration of Vegetables from my Palestine (page 117) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke & potato in olive oil & preserved lemon (Yakhni ardi shauki wa batata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Nancy402 on October 06, 2025

    Delicious. Not something you can throw together quickly, but well worth it, especially with good tomatoes. Looked gorgeous on the plate. My pita chips took only 8 minutes in a convection oven.

  • Jane on August 15, 2025

    I've loved all the salads I've made from the book. This one is good though I prefer the chopped salads. The pomegranate molasses adds a bit more sweetness than I like in a salad. Be careful when baking the pita - mine burnt in even the lower end of the time he gives. I ended up baking the bread without splitting it - I think his pita must be a lot thicker than my grocery store brand.

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