Suckling pig with sausage roll (Roast suckling pig with a hot sausage roll, beer-soaked prunes and bay leaf sauce) from On the Menu: Seasonal Recipes for a Culinary Life (page 80) by James Mackenzie and Nigel Barden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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