Soft-toasted corn tortillas, filled and dipped in salsa (Enchiladas, enfrijoladas, entomatadas, enmoladas) from Salsa Daddy: Dip Your Way into Mexican Cooking (page 234) by Rick Martinez

  • salsa
  • corn tortillas
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for salsa, filling, and cheese suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for salsa, filling, and cheese suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.