Torta Milanesa from Salsa Daddy: Dip Your Way into Mexican Cooking (page 244) by Rick Martinez
- all-purpose flour
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lard
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute avocados for guacamole; hoagie rolls for bolillos; bacon-y refried beans p. 250 for los puerquitos; a combination of cilantro, basil, and mint for papalo; and fresh mozzarella for queso Oaxaca.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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