Fideo con camarones from Salsa Daddy: Dip Your Way into Mexican Cooking (page 256) by Rick Martinez

  • lard
  • poblano chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken, tofu, chickpeas, or greens for shrimp; vermicelli or angel hair pasta for fideo pasta; bacon fat or extra-virgin olive oil for lard; and fish stock, clam juice, or water for shrimp stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ghee, vanilla, and chilhuacle [salsa] (Salsa macha de vainilla y ghee); Fried serrano [salsa] (Serrano frito); The cucumber [salsa] (El pepino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken, tofu, chickpeas, or greens for shrimp; vermicelli or angel hair pasta for fideo pasta; bacon fat or extra-virgin olive oil for lard; and fish stock, clam juice, or water for shrimp stock.

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