Pork ribs in green chile (Costillas en chile verde) from Salsa Daddy: Dip Your Way into Mexican Cooking (page 267) by Rick Martinez
- black peppercorns
- cumin seeds
- Show all ingredients...
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: The peanut [salsa] (El cacahuate); Sesame [salsa] (Ajonjolí); Peanut salsa macha (Salsa macha); Salsa macha with habaneros (Salsa macha con habaneros)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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