Batata vada (Kachori) from Third Culture Cooking: Classic Recipes for a New Generation (page 40) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for olive oil, red onion or spring onion for yellow onions, jalapeños or serrano chiles for bird's eye chiles, and ground cayenne pepper or Indian red chile powder for Kashmiri chile powder.

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