Cucumber and chutney sandwiches from Third Culture Cooking: Classic Recipes for a New Generation (page 48) by Zaynab Issa

  • jalapeño chiles
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute basil, mint, or parsley for cilantro; green bird's-eye chiles for jalapeños; and cream cheese for whipped cream cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil, mint, or parsley for cilantro; green bird's-eye chiles for jalapeños; and cream cheese for whipped cream cheese.

  • CookinCam on February 21, 2026

    Cilantro chutney was ADDICTIVE. I ended up dipping everything in it. I love a cucumber/citrus/cream cheese sandwich and this was next level. This could be amazing for a tea party. I used sourdough bread and wish I used regular white bread. Will make again! I wish I took a pic of pre-assembled sandwiches

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