Red, hot tandoori wings from Third Culture Cooking: Classic Recipes for a New Generation (page 78) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baking soda for baking powder and tender herbs for cilantro and mint.

  • gootenbeez on December 17, 2025

    Made just the sauce for some precooked chicken. Absolutely delicious will be keeping this in my back pocket for sure.

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