Palestinian egg & chips (Batata w beyd) from Boustany: A Celebration of Vegetables from my Palestine (page 178) by Sami Tamimi

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Notes about this recipe

  • treay on May 14, 2026

    A lovely vegetarian recipe. Easy to make and very tasty. Hubby enjoyed it a lot! Simple food at its best!

  • Happykikkers on January 09, 2026

    I wasn’t expecting much from eggs and potatoes tbh. But this is delicious! Came together super easy for lunch and is very comforting. My potatoes were frozen so I put them in the airfryer for 15 minutes on 185 degrees and finished them in the pan with the butter and onion. Didn’t have fresh herbs, so substituted with dry.

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