One-pot sour cream cake from The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by John Scharffenberger and Robert Steinberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on December 20, 2017

    This is the second cake I've made from this book and I've had trouble with the bottoms both times. The cake did not release cleanly from the pan. The taste is great - light, airy, chocolate. I also added a touch of cayenne pepper to the batter.

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