One pan(try) pasta from Third Culture Cooking: Classic Recipes for a New Generation (page 134) by Zaynab Issa

  • garlic
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute bucatini for spaghetti, briny olives or preserved lemon for capers, red pepper flakes for Calabrian chile paste, pecorino or Grana Padano for Parmesan, and chives for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bucatini for spaghetti, briny olives or preserved lemon for capers, red pepper flakes for Calabrian chile paste, pecorino or Grana Padano for Parmesan, and chives for parsley.

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