Sungold and saffron spaghetti from Third Culture Cooking: Classic Recipes for a New Generation (page 168) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for Sungold tomatoes and any pasta shape for spaghetti.

  • Potawatomus on June 12, 2026

    This is great!

  • rachel_q1lg6q on March 03, 2026

    Delicious and so easy! Will add more ginger next time - I only had jarred paste.

  • CookinCam on February 14, 2026

    Made exactly as written. I was surprised the flavors were so bright! When I served myself seconds I added more salt and Aleppo(red) chili flakes. It was so creamy although I have a cheese addiction I was not tempted to add cheese. Adding bit more salt and a pinch of heat sent this over the moon for me. I will be making it again!

  • eclairea on August 01, 2025

    Great flavours, came together quickly! Made half the recipe since I only had one pint of sungolds, but it halved nicely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.