Chili crisp from Third Culture Cooking: Classic Recipes for a New Generation (page 192) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, paprika for smoked paprika, neutral oil for vegetable oil, and black peppercorns for Szechuan peppercorns.

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