Chocolate cake with chai buttercream from Third Culture Cooking: Classic Recipes for a New Generation (page 219) by Zaynab Issa
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black tea leaves
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- ground cardamom
- Show all ingredients...
- Serves : 10-12
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EYB Comments
Can substitute cocoa powder for Dutch-process cocoa powder and lemon juice or white vinegar and milk for buttermilk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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