Steamed potatoes (Pommes vapeur) from The New York Times More 60-Minute Gourmet by Pierre Franey

  • baby red potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish fillets baked in paper or foil (Filets de poisson en papillote); Broiled salmon steak (Darne de saumon grillé au beurre blanc); Trout with lemon and capers (Truite Grenobloise); Braised beef with tomatoes and herbs (Daube de boeuf Provençale)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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