Tomato sauce with horseradish (Sauce tomate au raifort) from The New York Times More 60-Minute Gourmet by Pierre Franey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Batter-fried fresh cod (Filets de morue frites)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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