Labneh & pomegranate ice cream (Bouza bil labneh w al rumman) from Boustany: A Celebration of Vegetables from my Palestine (page 298) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on July 24, 2025

    Absolutely delicious— sweet and tart at the same time, with tang from the Greek yogurt and tartness from the lime juice and zest. (I used some pretty thick Greek yogurt instead of labneh because I couldn’t find any in a timely manner, and it still froze well and turned out really good.)

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