Marble cake [petits gâteaux] from Pâtisserie Made Simple: The Art of Petits Gâteaux (page 150) by Maxine Scheckter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for freezing various components during preparation.

  • TinyCitiKitchen on November 27, 2025

    My friends thought I was a little weird, running to a bookstore in Wellington to get a baking book that I then had to schlep around the country and back to NYC. I am SO glad I did! I tried this recipe as my contribution to Thanksgiving. As well as impressing the hell out of my hosts, it was fun to make. Maxine makes “stretch” skills so achievable with clear, conversational instructions. I usually make mousse without gelatin, and I’ve never made a chablon before, but both were so simple thanks under her guidance. These was my first ever petits gateaux and I can hardly wait to try my next

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