Five textures of chocolate [petits gâteaux] from Pâtisserie Made Simple: The Art of Petits Gâteaux (page 169) by Maxine Scheckter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substiutte chocolate hazelnut spread or hazelnut butter for hazelnut praline component included in recipe. Recipe requires freezing overnight.

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