Tiramisu [petits gâteaux] from Pâtisserie Made Simple: The Art of Petits Gâteaux (page 197) by Maxine Scheckter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for freezing various components during preparation.

  • Jenny on May 09, 2025

    This is one of the best tiramisu recipes I have made. I covered some in the chablon for my husband and left a few bars without it for me. Absolutely delicious and Maxine's instructions are stellar. You need to freeze the tray overnight before portioning and dipping in the chablon.

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