Blue cheese fondue from The Cheese Life: Recipes, Cheeseboards and Pairings (page 68) by Mathew Carver and Patrick McGuigan

  • cider of your choice (alcohol)
  • Young Buck cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Stilton cheese for Young Buck cheese, and any mature Gouda cheese for Cornish Gouda cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Stilton cheese for Young Buck cheese, and any mature Gouda cheese for Cornish Gouda cheese.

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