Half & half [fondue] (Moitié-moitié) from The Cheese Life: Recipes, Cheeseboards and Pairings (page 69) by Mathew Carver and Patrick McGuigan

  • lemons
  • white wine
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Gruyère or Emmenthal cheese for Mayfield cheese, washed-rind Maida Vale or Limburger cheese for Yarlington cheese, and brandy for kirsch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère or Emmenthal cheese for Mayfield cheese, washed-rind Maida Vale or Limburger cheese for Yarlington cheese, and brandy for kirsch.

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