Pan-roasted wild salmon with morels and fava beans from The Wild Table - Seasonal Foraged Food and Recipes (page 12) by Connie Green and Sarah Scott

  • chicken stock
  • morel mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute halibut or other firm fish for salmon, peas for fava beans, and heavy cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute halibut or other firm fish for salmon, peas for fava beans, and heavy cream for crème fraîche.

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