Nettle malfatti with brown butter, lemon, and Parmesan from The Wild Table - Seasonal Foraged Food and Recipes (page 47) by Connie Green and Sarah Scott

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 5 dozen malfatti

  • EYB Comments

    Malfatti are made 1-2 days before serving. Can substitute Swiss chard or spinach for nettles.

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Notes about this recipe

  • Eat Your Books

    Malfatti are made 1-2 days before serving. Can substitute Swiss chard or spinach for nettles.

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