Nopales "grilled cheese" paddles with salsa fresca from The Wild Table - Seasonal Foraged Food and Recipes (page 110) by Connie Green and Sarah Scott

  • lime juice
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Monterey Jack or mozzarella for Oaxaca cheese, canned diced tomatoes for tomatoes, and cider vinegar for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack or mozzarella for Oaxaca cheese, canned diced tomatoes for tomatoes, and cider vinegar for lime juice.

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