Sundried tomato & basil pesto from The Cheese Life: Recipes, Cheeseboards and Pairings (page 168) by Mathew Carver and Patrick McGuigan

  • basil
  • pine nuts
  • Show all ingredients...
  • Serves : 400g

  • EYB Comments

    Can substitute Parmesan or hard ewe milk cheese for Berkswell cheese, and olive oil for sun-dried tomato oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan or hard ewe milk cheese for Berkswell cheese, and olive oil for sun-dried tomato oil.

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