Beef with miso-chile sauce [Tadashi Ono, Sono] from The Chefs of The Times: 250 Recipes and Reflections From Some Of America's Most Creative Chefs, Based On The Popular Column in The New York Times (page 218) by Michalene Busico

  • beef steaks
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute spicy Asian chili paste for toban djan, honey for mirin, and half light and half dark miso for country-style miso.

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Notes about this recipe

  • Eat Your Books

    Can substitute spicy Asian chili paste for toban djan, honey for mirin, and half light and half dark miso for country-style miso.

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