Seedy crackers: roasted hazelnut from Eat More, Live Well: Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet (page 175) by Megan Rossi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky aubergine dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flour of your choice for rye flour.

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