Reinvented saucy mushroom pitta pockets from Eat More, Live Well: Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet (page 207) by Megan Rossi

  • live yoghurt
  • fresh herbs
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book's "Saucy mushrooms" called for in this recipe can be made in advance. Can substitute greens of your choice for cabbage; wrap of your choice for pitta; yoghurt of your choice for soy yoghurt; and radishes, spring onions, or cherry tomatoes for peppers. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Saucy mushrooms" called for in this recipe can be made in advance. Can substitute greens of your choice for cabbage; wrap of your choice for pitta; yoghurt of your choice for soy yoghurt; and radishes, spring onions, or cherry tomatoes for peppers. See recipe for herb suggestions.

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