Thai-inspired fishcakes and crunchy salad from Eat More, Live Well: Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet (page 210) by Megan Rossi

  • spring onions
  • desiccated coconut
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute canned red salmon or fish of your choice for pink salmon, and lemongrass paste for fresh lemongrass. See recipe for salad and herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned red salmon or fish of your choice for pink salmon, and lemongrass paste for fresh lemongrass. See recipe for salad and herb suggestions.

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