Chicken wing glaze from Sea Salt - A Perfectly Seasoned Cookbook (page 90) by Alison Lea-Wilson and Jess Lea-Wilson and David Lea-Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken wings (Adenydd cyw iâr)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an optional glaze for "Chicken wings." Can substitute butter for chicken fat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.