Grilled cheese sandwich from Sea Salt - A Perfectly Seasoned Cookbook (page 111) by Alison Lea-Wilson and Jess Lea-Wilson and David Lea-Wilson

  • rustic white bread
  • strong cheddar cheese
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can use the book's pickled kohlrabi.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced tomato chutney (Catwad tomato sbeislyd)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's pickled kohlrabi.

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