No-churn hazelnut espresso ice cream (Hufen iâ espesso cnau cyll) from Sea Salt - A Perfectly Seasoned Cookbook (page 208) by Alison Lea-Wilson and Jess Lea-Wilson and David Lea-Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dark chocolate + rum truffle tart (Tarten siocled tywyll a rym); Ginger crunch (Sinsir crensiog); Salted caramel apple bread + butter pudding (Pwdin bara menyn afal a charamel môr)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked sea salt for sea salt flakes, and strong coffee for espresso.

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