Salted caramel hot chocolate (Siocled poeth caramel môr) from Sea Salt - A Perfectly Seasoned Cookbook (page 219) by Alison Lea-Wilson and Jess Lea-Wilson and David Lea-Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk alternative of your choice for dairy milk. The book's salted caramel sauce called for in this recipe can be made in advance.

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