Marinated salmon wrapped in avocado [Wylie Dufresne, 71 Clinton Fresh Food] from The Chefs of The Times: 250 Recipes and Reflections From Some Of America's Most Creative Chefs, Based On The Popular Column in The New York Times (page 244) by Michalene Busico

  • grapeseed oil
  • pickled radish
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cornichons for pickled radish, coarse sea salt for flaked sea salt., and neutral oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornichons for pickled radish, coarse sea salt for flaked sea salt., and neutral oil for grapeseed oil.

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